Indian Cuisine is among the most varied and enjoyable of all ethnic foods because of terrain, climate and the infusion of people of many different regions into Indian culture over thousands of years. Indian restaurants typically serve a variety of dishes from different regions of India, including vegetarian and non-vegetarian options. Some common dishes that you might find at an Indian restaurant include: Vegetarian, Non Vegetarian, Seafood, Chicken Curry, Goat Curry, Desserts and many more..
The taste that people savor in an Indian dish may range from the delicate to the hearty, the piquant to the fiery. Americans often think of most Indian cookery as being the latter category. However, it is the inclusion of one ingredient, chilies, which makes food